Care & Maintenance Guide
How to Care for a Stainless Steel Worktop: Cleaning, Scratches & Patina
Stainless steel is easy to clean, hygienic and built for daily use. But it does develop fine scratches and a soft patina over time.
Here’s what real care looks like — daily, weekly, and after 6–12 months of cooking.
See your price in about a minute – made-to-measure stainless with sink and hob cut-outs included.
Picture from Stala















